Colonial Williamsburg Foundation (2012). Foodways: Dining is social in colonial era. Retrieved from http://www.history.org/Almanack/life/trades/tradefood.cfm
Crews, E. (2004, Autumn). Colonial foodways. The Colonial Williamsburg Quarterly, 26(3). Retrieved from http://www.history.org/Foundation/journal/Autumn04/food.cfm
Fisher, V. (2010). Colonial food. White River Junction, VT: Nomad Press.
Gibbs, P. (2004). Daily schedule for a cook in a gentry household. Retrieved from http://research.history.org/Historical_Research/Research_Themes/ThemeFamily/Cook.cfm
Glasse, H. (1774). The art of cookery made plain and easy. London: W. Strahan, J. and F. Rivington, J. Hinton. Retrieved from https://play.google.com/store/books/details?id=xJdAAAAAIAAJ
Harris, J. B. (1989). Iron pots and wooden spoons: Africa's gifts to new world cooking. New York, NY: Simon & Schuster.
Ichord, L. F. (1998). Hasty pudding, johnnycakes and other good stuff: Cooking in colonial America. Brookfield, CT: The Millbrook Press.
Jones, E. (1981). American food: The gastronomic story. New York, NY: Vintage Books.
Kalman, B. & Brown, E. (2002). The colonial cook. New York, NY: Crabtree Publishing.
Kowalchik, C. & Hylton, W. (1987). Rodale's illustrated encyclopedia of herbs. Emmaus, PA: Rodale Press.
McWilliams, J. E. (2005). A revolution in eating: How the quest for food shaped America. New York, NY: Columbia University Press.
Maron, R. (2010). Modern take on Colonial cooking: Old York, Calphalon host educational demos. Retrieved from http://www.seacoastonline.com/articles/20100728-LIFE-7280314
Moss, K. & Hoffman, K. (2001). The backcountry housewife: A study of eighteenth-century foods. Gastonia, NC: Schiele Museum of Natural History.
Mount Vernon Ladies' Association (2011). Kitchen. Retrieved from http://www.mountvernon.org/visit-his-estate/plan-your-visit/touring-estate/selected-outbuildings/kitchen
Simmons, A. (1796). American cookery. Albany, NY: C. R. Webster.
Sparky Boy Enterprises (2006). Tomato history: From poison to obsession. Retrieved from http://www.organicgardeningguru.com/tomato-gardening/history/
Thomas Jefferson Foundation (2003). French cuisine in a Virginia kitchen. Retrieved from http://www.monticello.org/site/plantation-and-slavery/french-cuisine-virginia-kitchen
Troupe, T. K. (2012). Your life as a settler in colonial america. North Mankato, MN: Picture Window Books.
Crews, E. (2004, Autumn). Colonial foodways. The Colonial Williamsburg Quarterly, 26(3). Retrieved from http://www.history.org/Foundation/journal/Autumn04/food.cfm
Fisher, V. (2010). Colonial food. White River Junction, VT: Nomad Press.
Gibbs, P. (2004). Daily schedule for a cook in a gentry household. Retrieved from http://research.history.org/Historical_Research/Research_Themes/ThemeFamily/Cook.cfm
Glasse, H. (1774). The art of cookery made plain and easy. London: W. Strahan, J. and F. Rivington, J. Hinton. Retrieved from https://play.google.com/store/books/details?id=xJdAAAAAIAAJ
Harris, J. B. (1989). Iron pots and wooden spoons: Africa's gifts to new world cooking. New York, NY: Simon & Schuster.
Ichord, L. F. (1998). Hasty pudding, johnnycakes and other good stuff: Cooking in colonial America. Brookfield, CT: The Millbrook Press.
Jones, E. (1981). American food: The gastronomic story. New York, NY: Vintage Books.
Kalman, B. & Brown, E. (2002). The colonial cook. New York, NY: Crabtree Publishing.
Kowalchik, C. & Hylton, W. (1987). Rodale's illustrated encyclopedia of herbs. Emmaus, PA: Rodale Press.
McWilliams, J. E. (2005). A revolution in eating: How the quest for food shaped America. New York, NY: Columbia University Press.
Maron, R. (2010). Modern take on Colonial cooking: Old York, Calphalon host educational demos. Retrieved from http://www.seacoastonline.com/articles/20100728-LIFE-7280314
Moss, K. & Hoffman, K. (2001). The backcountry housewife: A study of eighteenth-century foods. Gastonia, NC: Schiele Museum of Natural History.
Mount Vernon Ladies' Association (2011). Kitchen. Retrieved from http://www.mountvernon.org/visit-his-estate/plan-your-visit/touring-estate/selected-outbuildings/kitchen
Simmons, A. (1796). American cookery. Albany, NY: C. R. Webster.
Sparky Boy Enterprises (2006). Tomato history: From poison to obsession. Retrieved from http://www.organicgardeningguru.com/tomato-gardening/history/
Thomas Jefferson Foundation (2003). French cuisine in a Virginia kitchen. Retrieved from http://www.monticello.org/site/plantation-and-slavery/french-cuisine-virginia-kitchen
Troupe, T. K. (2012). Your life as a settler in colonial america. North Mankato, MN: Picture Window Books.
Title photo: Cold frame in the Miksch family garden at Old Salem in Winston-Salem, NC. Taken in March 2012 by Brooks Jones.